Careers

Sous Chef – Happy Bar & Grill

Happy Bar & Grill is a restaurant chain built on a friendly atmosphere, respect, and positive energy.
We believe that happy employees create happy guests, which is why we invest in the future and development of our people.
100% of our management team started from operational positions within the company.

What We Offer:
Stable and regular salary
Full social and health insurance
Bonus system for additional income
Paid training and professional development
60% discount on food in the restaurant
Shift-based work schedule
Additional health insurance as part of our Employee Loyalty Program
Real opportunities for career growth and advancement to management positions

Main Responsibilities:
Assist the Head Chef in organizing and managing the kitchen team
Ensure high quality, presentation, and consistency of all dishes
Monitor compliance with company standards and kitchen procedures
Organize and supervise kitchen operations during shifts
Ensure proper use and maintenance of kitchen equipment and inventory
Maintain excellent hygiene and food safety standards
Guarantee high customer satisfaction
Follow internal company policies and ethical standards
We Are Looking For Someone Who Is:
Organized and responsible
Able to work efficiently in a fast-paced environment
Experienced in kitchen operations and team leadership
Communicative and team-oriented
Motivated for professional growth and development

We are proud to be a Bulgarian company that has grown internationally, with locations in England, Romania, and Spain.
For five consecutive years, we have been recognized as “Favorite Employer” in Bulgaria by the independent “Favorite Brand” ranking.

At Happy Bar & Grill, we believe success is achieved together.

We are looking forward to meeting you!