08/05/2019

The Golden 5 Of French Region

The selected five of all French regions, where you can feel the French expression joie de vivre or the pleasure of life

Nice

The Azure Coast – A Life Like A Movie

The French Riviera is located on the southeast coast of the Mediterranean Sea, at the foot of the Alps. The area stretches from the city of Toulon to the city of Manton on the Italian border and is known for its fantastic climate of at least 300 sunny days per year.

The picturesque coast runs through a number of world-famous resorts, towns and villages, where everyone can find what they are looking for – from super luxury worlds to cozy quiet harbors and small preserved quietly charming villages.

The Riviera becomes super popular after Hollywood celebrities call it her unofficial European capital.

A trip to the Cote d’Azur usually starts from Nice. La Promenade des Anglais is accompanied by a glass (or two) fantastic rosé – a region’s trademark and at least one cocktail at the bar of the cult Hotel Negresco.

In the museums of Matisse and Chagall there is an impressive collection of masterpieces and the visit to the Museum of Modern and Contemporary Art (MAAS) can be combined with coffee in one of the two largest squares in Nice – Garibaldi and MASSÉNA, located nearby. Nice is notorious and with the burst party life, boiling in the nightclubs.

Just 20 km from Nice is the picturesque and quieter Antibes – one of Picasso’s favorite places, where even today some of his most famous works are preserved.

The small streets hide countless treasures, such as the Chocolate Cave, created by the artist Jean-Luc Pellet. In addition to chocolate, traditional French macaroni, as well as various types of fruit tarts, can be found there.

On the French Riviera everything is like a beautiful film, especially in Cannes. Literally translated from French, the name of the city means “reed”.

Once a small fishing village, now it is a world-famous resort known for its film festival, a venue for many events, and one of the most favorite holiday destinations for European and American bohemians.

There were born Guy de Maupassan, Gerard Philip and Prosper Merime, but the artistic appearance of the city is not exhausted. All you have to do is walk to the Alley of Fame where you can see fingerprints from the hands of countless stars on the big screen …

The most famous street in Cannes is the coastal “Croazette”, which starts from the harbor, complete with luxury yachts, and extends past the Festival Palace to the elite Palm Beach Casino.

Visiting the Golden Palm Festival is a very difficult task if you have not got accreditation, but you can always join the camp camps around the festival center where the keen filmmakers are gathering.

The stars stop at them for autographs and photos, making the experience unforgettable. An obligatory stop in Cannes is the old town of Le Souquet, where one of the most delicious soup beans is offered.

Èze-sur-mer, or in Bulgarian simply Ez, is a bit off the popular destinations of the Riviera, but it is definitely worth it. The city is high in the mountain and in minutes it takes us to the age of knights and fortresses.

Besides old age, Ez also offers a huge botanical garden with all sorts of bizarre cactuses, visiting one of the most interesting perfume factories and countless breaths of crystal clear air.

The Cote d’Azur is wonderful at any time of the year, so in October, when we get the thick clothes, St Trope is one of the most famous international regattas. The town is a favorite destination for many popular figures, but Bridget Bardo was erected on a special pedestal and in 1956 he shot the film “And God created the woman”.

The unforgettable scene in which she dances on a chair conquered by music is one of the most erotic moments in the world of cinema. So Saint-Trope gets the glory of a place for beautiful women in sparse bathing suits.

Later, the city became the décor of fun comedies with Louis de Fusion, and today it is a must-stop for every millionaire in the world.

Another of the pearls of the French Riviera is the glamorous and aristocratic Monaco. The principality is one of the European micro-states, giving it a special status and unforgettable look.

Right there is one of the world’s most famous casinos – “Monte Carlo”, where with one turn of roulette you can become a prince. For the princess, it’s enough to be Grace Kelly, whose castle is open for visits (and for inspiration).

Interesting stop is the port aquarium, and some of the most memorable events in the calendar are the Formula One racing and the ATP tennis tournament.

Париж

Paris – the romantic, artistic and bohemian capital of the world

Synonymous with romance and luxury, the capital of gourmet cuisine and high fashion, both a model of classics and modernism, Paris is invariably one of the most visited places in the world. They call it many names – the city of light, the city of kisses, the city of revolution, the luxury … And it is all this, and so much, but always – the city of love.

The name of the French capital comes from the Egyptian goddess Isis – Par-Isis. There, in front of Notre Dame Cathedral, the pavement and the zero meridian, all the roads of France begin. The city is beautiful at any time of the year, with its nearly 2000 buildings, monuments of culture.

This fabulous scenery is full of famous sights: the Eiffel Tower, which opens a splendid view stretching over 73 km; The Louvre, once built as a fortress, and now revived both beneath and above the earth, sheltering masterpieces of art exhibited in three major parts – Sully, Richelieu and Deonon; the famous Champs Elysees; the famous Triumphal Arch; the glare of the lights on Concorde Square …

The truth is that Paris is more a reality than a destination. It is not by accident that so many artists choose the French capital as a source of inspiration – Henry Miller writes there “The Tropic of Cancer”, Hemingway “Endless Feast,” Fitzgerald, Ezra Pound, James Joyce and countless other geniuses and bohemians are attracted to the city’s magic.

It does not resist any artistic nature. Paris has inspired and inspired generations of artists, poets, directors, fashion designers, sculptors and musicians. And the visit there takes us into a world of light, beauty and excitement.

To find your Paris, it is best to follow the example of the local people. Sit in a café, listening to Irwin Shaw’s advice: “You go from a table to a café because everything in Paris starts from there.

Wait for the girl you love. “Take your baguette and walk around the Seine. The river is one of the symbols of the city, which divides it into two – left and right shores.

Local worship the left! This is one of the most romantic locations, because if one is positioned exactly, he can see both the Eiffel Tower, the Grand Palace Museum and the Concorde Square.

If you are Instagram dependent and you need the perfect decor for the perfect photo – the place is the Berges de Seine in the area of ​​the Alexander III Bridge.

And, of course, the food. Parisian restaurants are real ambassadors of good taste, numerous and varied, they invite you to embark on a culinary festival. Whatever you choose, Paris is a gift for taste and compliment for the soul, and everyone has to indulge it completely – without compromise.

Provence – The Beauty From the South

Land of lavender fields and olive groves, fragrant slopes and fertile valleys, Provence is a blessed place glorified with its rosy wines with fruity aroma, with its ancient architecture and numerous festivals and festivals.

Nature does not leave anyone indifferent, not Randall, Picasso, Chagall and many others, but Randall, and when Van Gogh goes to Arles for two years, he painted 150 paintings.

The local cuisine at its heart is Mediterranean, including the three obligatory things: garlic, olive oil and aromatic wild herbs. There you can try the best rattau – an appetizing vegetable schnitzel, and a famous delicacy is the lamb roasted with herbs.

Exclusive fish dishes are on offer along the coast, and the local cheeseman is the goat’s banana. Provence is famous for its fruits and vegetables, such as the Lerberon cherries, the Cavaillon melons and the Marseilles are a measure of quality.

In Provence, there is also the world’s capital of perfumery – Gras, where most of France’s natural fragrances are produced, and many of the luxury brands create their perfumes in local labs.

Lavender is the symbol of the entire region, and there is almost no store where no perfume, soap or lavender oil is available.

There are several perfume museums in Grass and you can even make your own fragrance. Especially in her perfume lab near Grass, Ernest Bo creates the most famous perfume in the world to order by Gabriel Chanel – CHANEL No.5.

From 1921 to today, especially for the production of Chanel 5 there are reserved for it fields with jasmine to always be of the same quality.

Bordeaux – The Capital Of Wine

Regardless of where you are going, leaving Bordeaux, you will find yourself in the vineyards, whispering promises of unbelievable wines.

Since 19 centuries, vineyards have been growing in the region to write their long history of castles, secrets, love … Bordeaux is the birth place of the sorts of cabernet and merlot, each of four of the five bottles produced there with red wine.

And it is no coincidence that every second of the world drinks 15 bottles of Bordeaux wine every second.
Today, nearly 900 million bottles are produced per year, accounting for about 1.5% of all world wine production and about 15% of France’s production.

Bordeaux is the second most visited city in France after Paris with 4.3 million tourists per year and most of them come – yes, you know – because of the wine.
The power of Bordeaux is the terror.

The soils are roughly one composition, but to varying degrees rocky, sandy, mixed with clay and predominantly highly alkaline due to the presence of limestone.

Therefore, in some places the land in Bordeaux costs 1500-2000 euros per hectare, elsewhere over 1 million euros per hectare, if anything is sold anywhere.

Most investors buy entire vineyards that go along with the vineyards and here and there with cozy small castles from the Middle Ages.
Do not forget the kitchen.

Thousands of restaurants, 7,000 wineries and the best products of Southwest France in the markets.

Bordeaux is definitely a city of gastronomy. Goose liver, oysters from Arcachon Bay, lamb from Poyak, Shallos poultry, strawberries from Perigor … the list is long. Whip them with Lillet wine.

À votre santé!

Lyon – The Culinary Paradise

In 1925, French culinary critic Kouronski called Lyon the “world capital of gastronomy.” The administrative center of the French Rhône-Alpes, on the road between Paris and Marseilles, the city has managed to maintain this reputation for more than 90 years, despite the enormous competition in a country like France that has eaten nutrition to art.

The symbol of the city is the legendary chef Paul Boczue, whose philosophy is that only fresh produce produced in the region should be used in the kitchen, and the recipes are simple and easy to implement.

It is these principles that make the food offered in Lyon a truly different thing that you can only try on the ground.
The French call Lyon the “city of the palate”. It boasts declared areas and origins where specific foods are grown, such as the famous Bress chickens. The delicious trout comes from the alpine rivers, and the eels and river crabs from the nearby lakes.

To the north is Sharol County with its famous beef. To the west, in the valley of the Loire are pig farms, from which the favorite pork is delivered to the Lions. Also nearby are some of the world’s most popular wine regions, producing wines from all categories: fruit, beer, beer, to 500 euros per bottle of complicated wines from appellations such as Hermitage and Cott Roth.

The Rhône-Alpes region is home to a large number of world-famous cheeses, and among the 17 mineral springs in the area is the famous Evian. Legend is the Chartreuse herbal liqueur created by Catholic monks in the area.

The city’s most popular restaurants, Bouchons offer the masterpieces of traditional local cuisine. To make sure it falls, one has to look at the showcases of a puppet image that holds a glass of wine in one hand and the other napkin in one hand.

Among the most popular local specialties are the Lyon salad – several types of green leaves with thick sliced ​​fried bacon, croutons and a roasted egg.

In the menus, you will find Lyon bush, fried legs, a cock in a pot with wine sauce, a sausage filled with pork loaves, a cow with river crabs and mushrooms, beef wedge and knuckle in tomato-wine sauce, lemon mousses and many others .

The Lyon cuisine is not light, influenced by mountain life in the Alps, but it is very tasty and carefully prepared – a triumph of culinary art.



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