Your Career



Obligations and duties:

  • Provides food in a timely manner and by following internal company standards and instructions
  • Is responsible for the proper storage and shelf life of the products
  • Is responsible for the proper preparation of the food, strictly following the standard for preparing and issuing food
  • Understands and knows in details the composition, the proper way and time of preparing the dishes, as well as their appearance
  • Properly exploits the material base, inventory and facilities in the kitchen
  • Maintains a high level of hygiene at the workplace
  • Complies and follows the Internal order rules

Required skills:

  • Ability to work in a team
  • Self-reliability
  • Energy
  • Dexterity
  • Speed
  • Organization
  • Motivation for work

What we offer:

  • Company training
  • Work in shifts
  • Attractive and regular pay, in accordance with your personal results
  • Working in a real, dynamic environment among a young team
  • 60% discount on food in the restaurant
  • Career development opportunities

If you are interested, please apply with a CV (curriculum vitae).
We will only contact candidates approved for interview.
All applications will be treated with full confidentiality.

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